Plates & Wine Pairing

People gathered around a dining table in a warmly lit room with candles and chandeliers, engaged in a tasting event or dinner party.

Step into the elegant Victorian home of Chef Lisa and her Bristol wine merchant husband, Ed Clarke, for an unforgettable foodie evening.

With just ten guests gathered around the table, this intimate dining experience blends warm hospitality with exceptional food and wine. Book twelve guests if you are a group booking.

Lisa, a chef with over 35 years of experience in prestigious kitchens, creates a six-course small plates menu that showcases seasonal flavours and refined technique.

Each dish is perfectly paired with wines personally selected by Ed, of DBM wines Clifton, has decades of experience in the wine trade bringing depth and character to every glass matched to each plate.

To finish, indulge in Lisa’s award-winning handmade chocolates for a touch of extra decadence. More than just dinner, this is a relaxed and personal evening of flavour, connection, and storytelling in a truly special setting.

£150 per couple, no refunds

Optional handmade fresh cream chocolates and coffee to finish, £15 per couple.

Saturday 10th January

7.00pm - 9.30pm

Taxis 9.45pm

Optional coffee and chocolates served 9.30pm - 10.00pm

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