Classic Four Course Dinner Party

Step into the elegant Victorian home of Chef Lisa and her Bristol wine merchant husband, Ed Clarke, for an unforgettable foodie evening.

Be welcomed with a glass of fizz, then take your seat at our table with just ten to twelve other guests. This intimate dining experience blends warm hospitality with exceptional food and wine.

Book twelve to fourteen guests if you are a group booking.

Lisa, a chef with over 35 years of experience in prestigious kitchens, creates the menus that showcase seasonal flavours and refined technique.

Each dish is perfectly paired with wines personally selected by Lisa’s husband, Ed, of DBM wines Clifton. Ed has decades of experience in the wine trade, specialising in matching wine to restaurant menus, bringing depth and character to every glass matched to each ingredient on a plate.

More than just dinner, this is a relaxed and personal evening of flavour, connection, and storytelling in a truly special setting.

What to expect

·       A seasonal four-course menu created by Lisa.

·       Wines selected by Ed to complement the meal.

·       A small-group dinner with a relaxed, hosted feel (maximum 12 people - up to 14 if you are a group booking)

·       To finish, coffee and Lisa’s award-winning handmade chocolates for a touch of extra decadence.

The practical details

Location: Lisa and Ed’s Victorian home, 22 Victoria Road, Clevedon BS21 7SB.

£165 per couple, no refunds

7.00pm - 9.30pm

Taxis 10pm - 10.30pm, or head to our local, The Royal Oak for a nightcap!

Contact 07802 774188 to book or book online below.

Dietary and access information: A vegan option is not available. The bathroom is accessed via a steep staircase.